I got some wonderful new books for my birthday (some as gifts from others and some as gifts from myself!)
'Totally Simple Food' by Jill Dupleix
'Apples for Jam' by Tessa Kiros
I made this white milk loaf from 'Apples for Jam' (I've wanted this book for such a very long time)...and for pretty much the first time in my bread making attempts it actually came out pretty well.
It was a little sweet because it has honey in it, so it was super delicious with jam (and I hate to admit it, chocolate spread) but next time I may experiment with skipping the honey, or only adding a very small amount.