Allotmenting:: And so it begins ::
Posted by vicki brown on
The seeds arrived a couple of weeks ago now, but with the arrival of some of the live plants this week, I really started to get going on this years growing season. Oh my, it is awfully exciting, so much hope and expectation in each tiny little seed.
I purchased the majority of my seeds from these guys this year, and they certainly look fabulous (obviously I can't vouch for the seeds themselves yet, having only just sown a few of them). The packaging is really nice, simple, but comes with great information, and even instructions on how to save next years seed from this years crop, brilliant.
I purchased too many to list here, but some of my favourites are the atomic red carrots, black plum tomatoes and squashes, but there really are lots I'm looking forward to growing.
This week I've sown, a windowsill full of herbs, (I've been slack with fresh herbs recently and really there is no excuse not to have a least a pot of basil in the kitchen) cauliflower, perpetual spinach, alpine strawberries, aubergines (3 varieties, this is surely a little ambitious as none of mine worked last year!) asparagus and leeks.
The plants that arrived this week came from Thompson Morgan, they include, black currant, white currant and red currant canes, honeyberry plugs and a variety of potatoes, I've also got some Jerusalem artichoke tubers arriving from these guys.
It's only January and I'm already feeling a little overwhelmed, I best get myself down that allotment and digging!
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